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Pesarattu is a nutritious South Indian dosa made with green gram (moong dal). Using our fresh dosa batter as the base , you can prepare a quick and tasty pesarattu with added protein and flavor. It is commonly served with ginger chutney and makes a healthy breakfast option. Ingredients 1½ cups our fresh dosa batter ½ cup green gram (soaked for 4 hours) 1 green chilli 1 inch ginger ½ tsp cumin seeds Salt (optional) ¼ cup onion (finely chopped) 2 tbsp coriander leaves (chopped)

Onion Uttapam is a soft and thick South Indian pancake topped with fresh onions, green chilli, and coriander leaves. Using our fresh dosa batter , you can easily prepare a flavorful and fluffy uttapam at home in just a few minutes. Ingredients 2 cups our fresh dosa batter ½ cup onion (finely chopped) 1 green chilli (finely chopped) 2 tbsp coriander leaves (chopped) Salt (optional, as batter may already contain salt) 2–3 tsp oil or ghee Preparation In a small bowl, mix the cho

How to make Crispy Masala Dosa Masala Dosa is a popular South Indian breakfast dish made with a crispy fermented rice-lentil crepe filled with a spiced potato masala. It is commonly served with coconut chutney and sambar. Ingredients For Dosa 2 cups Our Fresh Dosa Batter 1 tbsp oil or butter Water (if batter needs slight thinning) For Potato Masala 4 boiled potatoes 1 onion (thinly sliced) 1 green chilli (chopped) 1 inch ginger (chopped) 1 tsp mustard seeds 1 tsp cumin seeds